Easy Breakfast Pizza
Pizza for breakfast? Yes, please! This breakfast pizza recipe comes together in no time using refrigerated pizza crust and pre-cooked bacon!
Servings: 6 servings
Calories: 365kcal
Ingredients
- 13.8 oz. tube refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 2 tablespoons half and half (or heavy cream, milk or water)
- 1 tablespoon unsalted butter
- Salt and pepper , to taste
- 3 oz. package real bacon bits
- ½ cup shredded cheddar cheese (or your favorite kind) , more or less to taste
Instructions
- Preheat oven to 400F. Lightly grease a 15x10-inch rimmed baking sheet. Open the tube of dough and unroll onto the bottom of the baking sheet, pressing to reach ½-inch up the sides of the pan. Prick dough with a fork; brush with 1 tablespoon olive oil. Place in the oven and pre-bake crust for 8 minutes.
- While the crust is pre-baking, prepare the eggs. In a small bowl, whisk the eggs with half and half. Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add the eggs and cook until scrambled; stirring frequently. Remove from heat; lightly season with salt and pepper.
- Remove crust from oven and spoon eggs evenly over top, leaving a ½-inch edge of crust. Sprinkle with bacon and cheese. Bake 6 to 8 minutes, or until cheese is melted and crust is golden.
- Transfer pizza to a cutting board. Slice and serve.
Notes
- For a thinner crust, use a slightly larger baking pan.
- You might not use all of the bacon bits. I typically usually just use half of the package.
- Try other favorite breakfast toppings like cooked and crumbled sausage or diced ham.
- If you do not have a 15x10-inch rimmed baking dish, you can use a pizza pan or other large baking dish.
- Nutrition information is an estimate only.
Nutrition
Serving: 1square | Calories: 365kcal | Carbohydrates: 32g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 222mg | Sodium: 1033mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 440IU | Vitamin C: 0.05mg | Calcium: 101mg | Iron: 3mg
