2cupsshredded, unpeeled zucchini (about 2 medium zucchini)
1cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan; set aside.
In a large mixing bowl, beat the eggs, honey, oil, sugar and vanilla with the whisk attachment. In a separate medium bowl, whisk together the flour, cocoa, baking powder, baking soda and salt. Add to the wet ingredients and mix until combined. Stir in the shredded zucchini. Fold in the chocolate chips.
Transfer the batter into the prepared loaf pan. Bake on the center rack for 1 hour to 1 hour 15 minutes, until a toothpick inserted in the center comes out clean from wet batter. (My oven takes 1 hour 5 minutes.) Remove from oven and let rest in pan for 20 minutes. Transfer loaf from pan to a wire rack to cool completely before slicing.