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Blueberry Ricotta Breakfast Bubble Up Bake
A sweet creamy and impressive breakfast is a cinch with our 5-ingredient Blueberry Ricotta Breakfast Bubble Up Bake. Add this to your collection of quick breakfasts to make for overnight guests.
(8 count) Pillsbury Grands! Blueberry Refrigerated Biscuits
whole milk ricotta cheese
Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
In a large mixing bowl, mix together the ricotta cheese, powdered sugar and milk; set aside.
Separate dough into 8 biscuits. Cut each biscuit into 8 triangles (like pie wedges). Place in the bowl with the cheese mixture and gently stir to coat. Fold in the blueberries.
Transfer to the baking dish. Bake for 25-30 minutes, until baked through. Serve immediately.
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