Cheesy Potatoes

I haven’t taken a photo yet of this recipe, but made it quite a few times.  This dish is definitely a staple for our Thanksgiving and Christmas dinners, along with any potlucks or other group events.  It’s so easy for feeding a crowd.

See here how I used it for a leftover dish.

Cheesy Potatoes

Ingredients:

2 lbs hash brown potatoes, slightly thawed
1/2 onion, chopped
1 can cream of chicken soup
2 c. cheddar cheese
2 c. sour cream
1 stick of butter, melted

Directions:

Mix everything together. Bake at 350 degrees for 45 minutes to 1 hour.

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