recipe
CHEESY COLD CORN DIP
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This cheesy cold corn dip is a favorite party dip served with Fritos Scoops perfect for summer get-togethers!
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Ingredients:
– 11 oz can Mexicorn , drained – 10 oz can Ro-Tel , drained – 8 oz sharp cheddar cheese , shredded – 4 stalks green onions , sliced – ½ cup mayonnaise – ½ cup sour cream – 1 tablespoon chopped cilantro – salt & pepper to taste
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Just 5 minutes to prep an then let chill in the fridge for 2 hours!
HOW TO MAKE CHEESY COLD CORN DIP
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1
GENERAL STEPS
Combine all ingredients in a large bowl. Refrigerate at least 2 hours or overnight. Serve with corn chips.
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2
READY TO ENJOY!
Keeps in the fridge for up to 1 week!
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