recipe 

CHEESY COLD CORN DIP

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops perfect for summer get-togethers!  

Ingredients:

– 11 oz can Mexicorn , drained – 10 oz can Ro-Tel , drained – 8 oz sharp cheddar cheese , shredded – 4 stalks green onions , sliced – ½ cup mayonnaise – ½ cup sour cream – 1 tablespoon chopped cilantro – salt & pepper to taste

Just 5 minutes to prep an then let chill in the fridge for 2 hours!

HOW TO MAKE CHEESY COLD CORN DIP

1

GENERAL STEPS

Combine all ingredients in a large bowl.  Refrigerate at least 2 hours or overnight.  Serve with corn chips.

2

READY TO ENJOY!

Keeps in the fridge for up to 1 week!

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