EASY MEXICAN CORN SALAD

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Our easy Mexican corn salad is a favorite Mexican side dish! Perfect for taco nights, barbecues, picnics or any family meal.

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Ingredients:

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All of the ingredients are mixed together in a large bowl then refrigerated for about an hour to allow those flavors to blend.

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1

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2

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EASY MEXICAN CORN SALAD

Our easy Mexican corn salad is a favorite Mexican side dish! Perfect for taco nights, barbecues, picnics or any family meal.

Ingredients:

– ¼ cup mayonnaise – 2 cloves garlic – 1 teaspoon salt – 1 teaspoon chili powder – 2 stalks green onion – 3 (15 oz) cans whole kernel corn, drained – Juice from 1 lime – 1 avocado , peeled and diced – 3 oz. Cotija cheese, finely crumbled – 1 handful cilantro leaves , chopped

All of the ingredients are mixed together in a large bowl then refrigerated for about an hour to allow those flavors to blend.

HOW TO MAKE EASY MEXICAN CORN SALAD

1

GENERAL STEPS

In a large bowl, whisk together the mayonnaise, garlic, salt, and chili powder. Mix in the rest of the ingredients.

2

READY TO SERVE!

Chill for 1 hour before serving.

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