recipe 

PEANUT BUTTER CHOCOLATE LASAGNA

Peanut butter chocolate lasagna includes layers of Cool Whip, chocolate pudding and creamy peanut butter cream cheese over an Oreo crust.

Ingredients:

– 14.3 oz. Oreo cookies – 6 tablespoons unsalted butter , melted – ¾ cup creamy peanut butter – 1 cup powdered sugar – 8 oz. cream cheese , at room temperature – 16 oz. Cool Whip – 5.9 oz. instant chocolate pudding dry mix – 2 cups milk – 2 regular sized Butterfinger candy bars , chopped

This is a no-bake recipe that requires refrigeration.

HOW TO MAKE PEANUT BUTTER CHOCOLATE LASAGNA

1

GENERAL STEPS

Crush oreos in a blender, mix in melted butter, and press into a 9x13 pan. Combine the peanut butter, powdered sugar and cream cheese until smooth, fold in 1/2 of the cool whip. Spread over the oreo crust. Whisk the chocolate pudding mix into the 2 cups of milk. Evenly spread over the peanut butter cream cheese layer.

2

READY TO ENJOY!

Spread the remaining Cool Whip over top then sprinkle with the chopped Butterfinger candy bars. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

MORE GREAT RECIPES

GERMAN CHOCOLATE PECAN PIE

DEATH BY CHOCOLATE TRIFLE

CHOCOLATE PEANUT BUTTER ICE CREAM BAR

FOLLOW US: @seededtable