Pico de gallo is a fresh salsa made with tomatoes, onions and cilantro. It's the perfect dip with chips or to top tacos, burritos, enchiladas, and salads. Freshly made in minutes!
– 6 medium ripened Roma tomatoes , seeded and diced
– 1 small yellow onion , peeled and diced
– 1 small fresh jalapeno , seeded and finely diced
– 1 small bunch fresh cilantro , chopped
– juice from 1 large lime
– Salt & pepper , to taste
Dice equal amounts tomatoes and onions. Toss in a bowl.
Add diced jalapeno, chopped cilantro and the juice from a lime.
Toss all ingredients, season with salt and pepper, to taste.