Start your day with this hearty and delicious Bacon Egg and Cheese Breakfast Bundt. Packed with crispy bacon, melted cheese, and fluffy biscuits, it’s an easy and comforting breakfast that’s sure to please.
This recipe is the perfect everyday breakfast because it’s quick to prepare and packed with satisfying flavors. Refrigerated canned dough is conveniently used in this recipe because it eliminates the need for prep, making it easy to assemble and bake a delicious breakfast in no time.
Easy Christmas Morning Breakfast
This Bacon Egg and Cheese Breakfast Bundt is perfect for Christmas morning because it's easy to prep and can be made ahead of time, allowing you to enjoy a relaxed morning. It bakes quickly and is ready to eat, so you can savor a warm, comforting breakfast while opening gifts.
Ingredients
This recipe uses simple, easy-to-find ingredients that come together to create a delicious breakfast. Here's what you need:
- 6 large eggs
- 6 slices bacon, cooked and chopped
- ¼ cup unsalted butter, melted and slightly cooled
- 1 cup shredded sharp cheddar
- ¼ cup grated Parmesan
- 1 teaspoon salt (more or less to taste)
- ¼ teaspoon black pepper
- 16 oz refrigerated biscuits (8 ct., Pillsbury Grands Homestyle)
Savory Monkey Bread
This recipe is like a savory version of monkey bread because it uses pieces of dough layered with tasty fillings, creating a pull-apart breakfast dish that’s both fun and delicious. Just like traditional cinnamon sugar monkey bread, it bakes into a warm, shareable treat with a mix of flavors in every bite.
This breakfast bundt can also be sliced instead of pulled apart, making it a versatile dish that can be served in individual portions. Whether you prefer to enjoy it as a shareable pull-apart or neatly sliced, it’s perfect for any breakfast setting.
How to Make a Breakfast Bundt
Making a breakfast bundt is simple and rewarding. Follow these simple steps:
- Preheat the oven and grease the bundt pan.
- Whisk the eggs, and add the bacon, butter, cheese, salt and pepper.
- Slice biscuits into 6 wedges and gently stir into the egg mixture.
- Pour mixture into prepared bundt pan.
- Bake 30 minutes.
- Remove from oven and let cool 5 minutes before inverting onto a serving platter.
If it's just my family, we like to pull the biscuits apart with our fingers, but for more formal gatherings, I usually provide a knife so everyone can slice their own piece.
Recipes Variations
This recipe is highly versatile and can be customized by swapping out ingredients. Prefer not to use bacon? Try brown breakfast sausage instead. You can also experiment with different cheeses or add extras like onions, ham, and peppers for added flavor.
Storage and Leftovers
This breakfast bundt keeps well in the fridge for up to 5 days. Reheat single servings of the leftovers in the microwave.
More Breakfast Casserole Recipes
- Sausage Breakfast Casserole
- Breakfast Bumpy Cake
- Pimento Cheese Breakfast Bake
- Cheese Grits Casserole
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Photos by Lindsay Evers Photography
Recipe Card
Bacon Egg and Cheese Breakfast Bundt
Ingredients
- 6 large eggs
- 6 slices bacon cooked and chopped
- ¼ cup unsalted butter melted and slightly cooled
- 1 cup shredded sharp cheddar
- ¼ cup grated Parmesan
- 1 teaspoon salt more or less to taste
- ¼ teaspoon black pepper
- 16 oz Grands refrigerated biscuits 8 ct., Grands Homestyle
Instructions
- Preheat oven to 350°F. Grease bundt pan; set aside.
- In a large bowl, whisk eggs. Stir in the bacon, butter, cheese, salt and pepper. Cut biscuits into 6 wedges each and gently fold into the mixture.
- Spread mixture evenly into the bundt pan. Bake on center rack in oven for 30 minutes, or until set. Remove from the oven and let cool in the pan for 5 minutes.
- To serve, remove breakfast bundt from pan by inverting onto a serving platter or cutting board. Pull the bread apart with fingers, or slice into individual servings.
Notes
- Nutrition information is an estimate only.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat leftovers in individual servings in the microwave.
- Don't like bacon? Brown up some breakfast sausage and use that instead!
