Tzatziki sauce is perfect with any Greek or Middle Eastern food. Pour over meats and wraps or use as a dip with pita and veggies!
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If you came here looking for the best and easiest tzatziki recipe, boy do I have it right here! If you pronounce it tazikis, it's okay! That's how I first searched for it back in the day, too!
📖 About This Recipe
Whether you say tzatziki or tazikis, this recipe is super easy and very refreshing with a mixture of yogurt, cucumber, dill and lemon. Some variations add in mint, but I like to keep it with the least amount of chopping and ingredients as possible.
The ingredients added to the Greek yogurt clearly revamp the yogurt and mask the part I don't like, because what I taste is refreshing cucumber and dill tzatziki sauce. It's truly delightful, and I could eat just about anything with it.
Grocery List for Tzatziki Sauce:
- Greek yogurt - Y'all, I don't like Greek yogurt but I looove this tzatziki! So, don't shy away if you also are not a fan.
- English cucumber - This is the seedless kind. You can use a large regular cucumber instead.
- Fresh dill - I use fresh, but if you use dill you want to use MUCH less.
- Lemon juice - From a fresh lemon.
- Garlic - Grab 6 cloves, or the jarred minced kind.
- Salt and pepper, as desired
Click here for full recipe ingredients and instructions.
Scroll to the recipe card at the bottom of this post for full detailed instructions. The general steps for are as follows:
- Shred the cucumber and strain.
- Combine all ingredients in a bowl.
- Refrigerate at least 1 hour before serving.
Pro tip: Use paper towels or a cheesecloth to squeeze all the liquid from the shredded cucumbers. You can use your hands (I do very often) but it takes a little longer.
🥙 Serving Suggestions
How do you use tzatziki?
My favorite way to use tzatziki sauce is dipping vegetables and pita bread into it. I also love to drizzle it over grilled meat or slather onto a sandwich, gyro or burger. Try it, trust me!
Tzatziki as a dip.
You can serve tzatziki with vegetables, pita wedges, chips, salads, and more. Place it in a dip bowl and let people decide to use it as they wish!
🍆 More Middle Eastern Recipes
If you like this tzatziki recipe, you may like these other Mediterranean or Middle Eastern inspired recipes:
- Baba Ghanouj
- Layered Mediterranean Dip
- Mediterranean Wrap
- Pita Chips
- Homemade Pita Pockets
- Cauliflower Tabbouleh Salad
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- 1 English cucumber
- 2 cups plain Greek yogurt (I recommend Chobani)
- 6 cloves garlic peeled and minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- ¼ teaspoon salt more or less as desired
- ¼ teaspoon pepper optional
- Using a vegetable peeler, partially peel the cucumber so it's striped. Use a cheese grater to grate or shred the cucumber.
- Strain the cucumber from all liquid by squeezing it over the sink inside good paper towels or a cheesecloth. You can also just use your hands (what I do), but it takes a little longer. Strain it as much as possible!
- Combine the cucumbers and the rest of the ingredients in a mixing bowl.
- Cover and refrigerate for at least 1 hour before serving. Store in the fridge for up to 1 week.
- Nutritional information is an estimate only.
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