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Home » Best Dessert Recipes » Avocado Chocolate Pudding

February 4, 2021 Updated: February 11, 2021

Avocado Chocolate Pudding

This post may contain affiliate links. Read my disclosure policy.

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This avocado chocolate pudding is healthy and can be dairy free!  Just 5 ingredients and 5 minutes to whip up this thick and creamy avocado pudding.  A delicious paleo, gluten free, vegan and dairy free dessert!

Click here to PIN this avocado chocolate pudding recipe!

Do you eat dessert every night?  We don't, but I really wish we could!  It probably wouldn't be a wise choice, however, because dessert in my mind is something sweet and sugary, usually heavy laden with bad calories that push you over the edge.  I know dessert doesn't have to be this way, but that's a mental battle I have to get over.

bowl of creamy chocolate pudding with avocado in the back

Table of Contents
  • 🥑 Avocado Chocolate Pudding
  • 🧾 Grocery List
  • 🥛 Dairy Free Chocolate Pudding
  • 👩🏽‍🍳 How to Make Chocolate Pudding with Avocados
  • 📋 More Recipes Using Avocados
  • Recipe Card

Yes, you can go a healthier route and serve fruit for dessert with some sort of low-fat yogurt dip. Or, you can inject all sorts of alterations into a recipe to make it "lighter".  But, again, these are not the ideal desserts in my mind.

Plus, who has TIME to make dessert every day?  I sure don't!

🥑 Avocado Chocolate Pudding

THIS dessert recipe though? It takes just minutes to prepare and is made with avocados, making it a dessert that I don't have to feel bad about eating every day. Not that I would, but I could... <a-hem, cough, cough.>

creamy avocado chocolate pudding in a bowl

🧾 Grocery List

This avocado chocolate pudding contains no whole milk, heavy whipping cream, cornstarch, or sugar that you find in most recipes.  The base of this chocolate pudding, and what makes it creamy, is the avocado!

Ingredients for avocado chocolate pudding:

  • Ripe avocados (2 medium)
  • Milk (dairy or nondairy)
  • Sweetener of choice (honey, maple syrup, liquid stevia, agave nectar, etc.)
  • Unsweetened cocoa powder (can use sweetened)
  • Vanilla extract

This chocolate pudding with avocados is sweetened with your choice of sweetener. I prefer agave nectar, honey, or maple syrup creating a dessert I wouldn't feel guilty about eating every night.

Click here for full recipe ingredients and instruction.

avocado chocolate pudding in a bowl

🥛 Dairy Free Chocolate Pudding

Because the avocados in this recipe make the pudding creamy, you can use a lighter milk, or a dairy free milk (like almond milk, coconut milk, etc.) because you're not relying on it as the main substance. This is a dessert recipe to keep in my stash for also serving to my gluten free, dairy free, Paleo or vegan friends.

It truly seems like you're eating a normal delectable homemade chocolate pudding!  You can adjust the ingredient amounts very easily to achieve the perfect taste for you.  My preference is listed in the recipe below.

Don't you love giving a dish to someone and not telling them what's in it until they've almost eaten the whole thing?  Since the avocado taste is masked well, Ben didn't even taste a hint of it the first time I gave it to him, until I told him. Then he said he could taste it just a little, but it didn't bother him at all.  He loved it!  Look who else loved it (photo from years back when we first started making this at home):

little boy eating pudding from a spoon

👩🏽‍🍳 How to Make Chocolate Pudding with Avocados

This avocado chocolate pudding is thrown together within minutes, maybe even seconds.  There is no ingredient prep, except to quickly peel and chop the avocado, then you plop everything into your blender or food processor.  You can even use your hand held mixer.

Now go fool your family or impress your vegan, Paleo and dairy free friends.  I can't wait to hear your thoughts and stories on this one!

empty chocolate pudding bowl with avocado in background

📋 More Recipes Using Avocados

  • Avocado Tuna Patties
  • Grilled Chicken Tacos with Avocado Salsa
  • Avocado Lime Dip
  • Avocado and Mango Salsa

PRINT this recipe or PIN it to save for later. Made this recipe? Leave a star rating and tag me on Instagram @seededtable so I can see.  I love hearing from you!

This recipe was originally published March 19, 2012 and updated February 2021.

Recipe Card

bowl of creamy chocolate pudding with avocado in background
Print Recipe
4.58 from 186 votes

Avocado Chocolate Pudding

This avocado chocolate pudding is healthy and can be dairy free!  Just 5 ingredients and 5 minutes to whip up this thick and creamy avocado pudding.  A delicious paleo, gluten free, vegan and dairy free dessert!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American, Dairy Free, Gluten Free, Paleo, Vegan
Keyword: Avocado Chocolate Pudding, Dairy Free Pudding, Pudding with Avocado
Servings: 4 servings
Calories: 258kcal
Author: Nikki Gladd

Ingredients

  • 2 medium ripe avocados , peeled, pitted and chopped
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup sweetener of choice (honey, pure maple syrup, agave nectar, etc.)
  • ½ cup milk (or any dairy-free milk)
  • 1 ½ teaspoon vanilla extract

Instructions

  • Blend all ingredients, until smooth, in a blender, food processor or using a hand held mixer. Serve immediately, or chill first (recommended).
  • Cover tightly and store in the fridge for up to 4 days.

Video

Notes

  • You can freeze this pudding for an icy treat.
  • Use more or less sweetener to taste.
  • Nutrition information is an estimate only, based on using lowfat milk and honey.

Nutrition

Calories: 258kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 654mg | Fiber: 9g | Sugar: 20g | Vitamin A: 205IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Angie Broyles says

    December 27, 2024 at 4:58 pm

    5 stars
    Loved it!

    Reply
    • Penny Connel says

      March 26, 2025 at 8:58 am

      5 stars
      This is my go to for Chocolate Pudding! Thank you for taking the time to give it to your readers. I am sure they will enjoy it as much as we have.

      Reply
      • Nikki Gladd says

        March 29, 2025 at 12:52 pm

        Hi Penny! Thank you for your kind review!

        Reply
  2. Anon says

    October 15, 2024 at 6:05 am

    Can you fix the nutritional info? It's impossible to have 32 grams of carbs in 1 gram of pudding

    Reply
  3. Lori says

    May 24, 2024 at 9:26 am

    Delicious! Saw the recipe in the Costco magazine and it is so easy and delicious. I doubled the recipe after I tasted it because it is so good. Love adding nuts and coconut extract Thanks!

    Reply
    • Nikki Gladd says

      May 28, 2024 at 4:12 pm

      Glad you love it! I didn't know Costco put my recipe in their magazine until you just told me. No credit either! Wow!

      Reply
  4. JD says

    April 23, 2024 at 9:57 pm

    1 star
    Eww, it tastes like powdered chocolate and avocado, not pudding. I’m hoping it is better cold. Otherwise I’m still hungry and have wasted food!

    Reply
  5. Rebecca says

    April 22, 2024 at 8:46 pm

    5 stars
    What a wonderful way to satisfy a sweet tooth! I made it exactly as stated in the recipe using coconut milk and maple syrup in the Ninja. It turned out smooth, creamy, and delicious! Thank for the recipe.

    Reply
  6. Anonymous says

    March 22, 2023 at 5:02 pm

    Love it!

    Reply
  7. Electric Fields says

    December 27, 2022 at 4:23 pm

    4 stars
    Basic recipe is solid but 2 simple additions really intensify the flavor; (per 3 oz, 85 grams avocado)
    Just mash an over ripe avocado with a fork
    1/8 tsp instant coffee
    1/3 Dried shiitake mushroom cap. Grind into a fine powder (use a small spice grinder).

    Reply
    • Emilio says

      August 09, 2023 at 3:58 pm

      4 stars
      I was skeptical and wanted to try something new. I am not that fussy with new foods but am a perfectionist, but this turned out fantastic for me. I did add 2 table spoons sugar and a dab of heavy cream :)……

      Next time I am going to add crushed walnuts even maybe add some espresso.

      This tasted just like mousse just a little heavier. Made it in minutes.

      Reply
      • Nikki Gladd says

        August 14, 2023 at 7:34 pm

        Thanks, Emilio! I love the idea to add espresso!

        Reply
  8. SMLaguna says

    June 01, 2021 at 3:51 pm

    5 stars
    love this pudding. i used coconut extract instead of vanilla for a little extra flavor pop.

    Reply
    • Nikki Gladd says

      June 02, 2021 at 3:09 pm

      Great idea using the coconut extract. yum!

      Reply
  9. Sarah says

    January 31, 2021 at 12:01 pm

    How long does it stay good in the fridge for?

    Reply
    • Nikki Gladd says

      January 31, 2021 at 3:31 pm

      Hi Sarah,
      I've always eaten this the same day so not sure how long it will last in the fridge. My guess is it's best no more than 1-2 days in the fridge.

      Reply
  10. Yvonne says

    January 22, 2021 at 7:40 pm

    5 stars
    Thank you for this amazing recipe! I haven't had chocolate pudding since I gave up refined sugar almost 2 years ago. I used maple syrup, and this was an incredible treat!

    Reply
    • Nikki Gladd says

      January 25, 2021 at 3:34 pm

      Oh, Yvonne, I'm so happy to hear this! Yay!

      Reply
  11. Abri says

    May 30, 2019 at 5:03 pm

    5 stars
    So delicious and simple to make. We love it!

    Reply
    • Nikki Gladd says

      May 30, 2019 at 6:08 pm

      Thank you, Abri! Simple and delicious go well together! 😉

      Reply
  12. Bianca says

    October 03, 2018 at 4:10 pm

    5 stars
    This was seriously delicious! I followed the recipe but I put a little less maple syrup and I could taste the cocoa goodness in all its glory!
    And to all the people who had to ADD sugar I would like to say: you might be addicted to sugar, it is a drug (don’t trust me, do some research). It brings a lot of health issues. Kids are at risk too.
    If and when you are ready to change, try slowly cutting down and you will discover the great flavors of foods.
    End of the preaching

    Reply
  13. Autumn says

    March 30, 2018 at 9:38 am

    4 stars
    Wow! This was super easy to make, and it came out light and creamy! I am a bonafide chocoholic, and this is a great way to satisfy the craving. I did double up on the sweetener to take the edge off the bitterness of the cocoa powder ... just right for my taste buds. I would make it again!

    Reply
  14. Mary says

    March 05, 2018 at 3:32 pm

    5 stars
    I can not have honey or agave will it make a big difference if I just leave that out and use a couple drops of stevia?

    Reply
    • Anonymous says

      January 31, 2023 at 5:44 pm

      I used the liquid stevia instead of the maple syrup, honey or agave. I just did drops to taste. My husband loves it.

      Reply
  15. Rhonda says

    February 17, 2018 at 8:16 pm

    5 stars
    Love it!! I will never make boxed pudding again...so creamy, I added 100% organic coconut and slivered almonds and blended again. Almond Joy avacado chocolate pudding. It was so good!

    Reply
  16. Anonymous says

    September 16, 2016 at 2:58 pm

    I made this pudding twice now. Seriously so delicious!!!! I added strawberries as a topping! Thanks for this recipe - satisfied my chocolate craving!

    Reply
    • Nikki Gladd says

      September 23, 2016 at 3:54 pm

      Yum! I'll have to try the strawberries!

      Reply
  17. Ginuca says

    September 10, 2016 at 12:21 pm

    Wondering if can be frozen and turned into icecream??

    Reply
    • Nikki Gladd says

      September 12, 2016 at 4:13 pm

      I haven't tried!

      Reply
    • alison downey says

      July 02, 2017 at 6:35 am

      5 stars
      Yep.
      It is a little too gloppy for me, unless I freeze it. Froze it in little porcelain dessert cups. you have to really dig in to spoon it out- super satisfying.
      FANTASTIC way to use and store the expiring avocados!

      Reply
      • Mary says

        March 05, 2018 at 3:35 pm

        5 stars
        OHHHHHHHH love this!!!!!!!!!!!!!!!!!!!!!!!

        Reply
    • Joy Mueller says

      April 23, 2023 at 12:23 pm

      Works wonderful in popsicle molds for delicious frozen fudge pops! We make them all summer. Great treat for my diabetic mom.

      Reply
  18. Tracy says

    January 14, 2016 at 12:01 pm

    Thank you for this scrumptious recipe. The consistency is spot on. The flavor is sooooo much better than any store bought pudding. I made it exactly as written using vanilla almond milk and am very pleased with the results. My recommendation to those who didn't care for it would be to try it again with the expectation of it being a healthy alternative to the store bought mixes. You can taste the pure healthy goodness!

    Reply
  19. Anonymous says

    December 22, 2015 at 2:22 pm

    This is a really good recipte but it took a while an one extra ugar to make it smooth and sweet

    Reply
  20. Raz says

    September 30, 2015 at 2:51 pm

    Eek, that wasn't what I expected at all, I didn't like this one at all, it looked fine, good consistency,,, but, sadly It didn't taste good, I even added some Nutella to help the taste, but.. Tastes of Avocado, not like chocolate pudding :-(. I'll save the avocados for guacamole. Thanks for the recipe idea anyway.

    Reply
  21. Kathy says

    September 24, 2015 at 5:01 pm

    I had three avocados that were about a day away from being thrown in the compost heap. I thought I may as well try this. I used my Ghirardelli cocoa. I also used stevia liquid instead of honey (2 droppers, because that's what I had). Super rich and yummy. I will never toss an avocado again! What an excellent way to add good fats and dark chocolate into my day. THANK YOU!

    Reply
    • Nikki Gladd says

      September 25, 2015 at 11:50 am

      That's wonderful, Kathy! I'm so glad you were able to use up your avocados before going completely to waste! Yay!

      Reply
    • Mary says

      March 05, 2018 at 3:38 pm

      5 stars
      Oh yay!! I just asked that question because I can't have agave or honey!! Thank you!!

      Reply
  22. Krishna says

    July 23, 2015 at 11:41 pm

    This is the first time that I am ever commenting on anything but just had to say thank u for this awesome recipe.Wow, I used this recipe today and I think I am never going back to the traditional chocolate pudding ever. It turned out so delicious........hummmmm!!!!! Could not taste the avocado in it at all.

    Reply
    • Nikki Gladd says

      July 29, 2015 at 4:54 pm

      So glad, Krishna! Thank you for taking the time to comment, too!

      Reply
  23. Nadine says

    February 03, 2015 at 2:48 pm

    This was incredible! It tasted just like real pudding! I was hesitant to try it because of the naysayers, but I am so glad I tried it. This is so sweet and delicious you could use it to ice a cake. My two-year-old giggled after her first taste. Thank you!

    Reply
    • Nikki Gladd says

      February 05, 2015 at 11:29 am

      haha! I love that your 2-year old giggled. 🙂 Glad you love the pudding! Goes to show we all may have different tastes, and to know for sure you just have to try it for yourself! 🙂

      Reply
  24. Maureen says

    November 08, 2014 at 9:30 pm

    Will it make a difference if I am using 2% milk?

    Reply
    • Nikki Gladd says

      November 09, 2014 at 9:30 am

      You can definitely use 2% milk! 🙂

      Reply
  25. Sarah says

    June 09, 2014 at 8:05 pm

    How does it hold up in the fridge overnight?? Thinking about making this for the boys lunches tomorrow 🙂

    Reply
    • Nikki Gladd says

      June 10, 2014 at 12:59 pm

      Hi Sarah,
      It should hold up just fine over night as long as it's covered tightly. 🙂

      Reply
  26. Cindy says

    June 09, 2014 at 6:23 pm

    Thank you for the recipe! I tried it and it was super easy and very yummy! 🙂

    Reply
  27. Alison says

    October 16, 2013 at 6:48 am

    Hi there! I was just wondering, can you used unsweetened cocoa powder for this recipe? Thanks! 🙂

    Reply
    • Nikki says

      October 16, 2013 at 7:54 am

      Hi Alison,

      Yes, you can. That is actually what I use as it is sweetened with the honey. 🙂

      Thanks!
      Nikki

      Reply
  28. Lindsay says

    January 09, 2013 at 6:29 pm

    This looks great, and a great idea for a vegan dessert, but just wanted to mention that honey isn't vegan, just for anyone reading this and planning on serving it to any vegan guests, but weren't aware about honey 🙂 thankyou for adding agave nectar as a vegan alternative, I wouldn't have a clue what to use otherwise! 🙂

    Reply
  29. Rachael says

    December 18, 2012 at 5:02 pm

    The taste of this is okay. I was just really upset that the avocado wasn't blending well for me while using a hand mixer. It blended better in a blender and food processor. I love how simple and easy this is but I found it to be really messy! It wasn't sweet enough, I might add honey instead of agave, and lots more of it!

    Reply
    • Erica says

      March 11, 2018 at 7:54 pm

      3 stars
      I used the processor and it came out incredibly smooth. Also, I had to double the honey and I added both a whole banana and a tablespoon of brown sugar because it’s so darn bitter my daughter(5) said um that tastes like dirt mommy... so in went the extra stuff ha!

      Reply
  30. ChelleT says

    December 12, 2012 at 1:06 pm

    I tried this recipe but didn't make it quite as healthy. I had been having a major ice cream craving. I used 1.5 c of cream in the recipe and froze it. It was a hit with everyone!

    Reply
  31. Bill says

    November 23, 2012 at 8:52 pm

    Mu brother in law made this for thanks giving, AMAZING is all I can say, I knew what was in it ahead of time, still can't believe it's from avacado......I literally could eat a gallon of this stuff......try it you'll LOVE it

    Reply
  32. Tracie says

    June 25, 2012 at 10:07 pm

    This was really good. My husband is on a wheat, dairy and sugar free diet and it is hard to find good treat recipes. I did have to add a little extra honey to take the bitterness out. I also added a pinch of salt. Thanks for the recipe!!

    Reply
    • Stephen says

      July 13, 2012 at 4:44 am

      Not really sugar free when you add honey 🙂

      Reply
  33. Rachel says

    May 27, 2012 at 11:42 pm

    I never post comments but this recipe was so good I just had to thank you. I put half in the freezer and it was divine! My fiancé had the great idea to use the other half as a dip for fresh strawberries and chocolate graham crackers. We are hooked!
    P.S. I used light chocolate Silk soy milk - can't have too much chocolate!

    Reply
    • Nikki says

      May 28, 2012 at 8:43 pm

      Thanks, Rachel! I love the idea of freezing it since when I was little I loved to eat frozen pudding cups. And, dipping fresh fruit is such a great treat!

      Reply
  34. toulula says

    May 06, 2012 at 9:33 am

    i will try this pud on monday never tried avocados before.i have alpro choc pud made with soya milk 110 cals in each pot.

    Reply
  35. Elizabeth says

    April 22, 2012 at 9:44 pm

    Blech! I made this and it's very bitter. It took adding a lot more honey and some plain sugar to make it tolerable. Still not enjoyable. I love avocado smoothies, so it's not anything I might have against avocados. ): Thanks for the recipe, but this was not good for me.

    Reply
  36. cathy's kitchen journey says

    April 13, 2012 at 11:58 am

    I told hubby about this yesterday because he wanted pudding. He thinks he'll be able to taste the avocado too 🙂

    Reply
  37. Melanie says

    April 12, 2012 at 4:55 pm

    I just made this for my son who is the pickiest eater. He loved it! I'm so glad you posted this.

    Reply
  38. Sam says

    April 03, 2012 at 9:16 am

    This is amazing! Hope you don't mind, but I put a post on my blog linking back to this recipe 🙂

    Reply
  39. Honeywhatscooking says

    March 30, 2012 at 1:15 pm

    Looks delicious. I have to make this. Lovely blog you've got here. 🙂

    Reply
  40. brighteyedbaker says

    March 30, 2012 at 10:33 am

    I've seen Chocolate Avocado Pudding before but I've yet to make it. I'm a little hesitant about what it will taste like, but it's not so much that I'm not willing to try, I just haven't found that perfect moment. I must admit, your pudding looks absolutely delicious 🙂

    Reply
    • Nikki says

      March 30, 2012 at 12:00 pm

      Oh, you must find that perfect moment! 🙂 And, the best thing about this recipe is you can so easily tweak it to fit your tastes. Enjoy!

      Reply
  41. April says

    March 26, 2012 at 12:40 pm

    What a GREAT recipe and I love that it gets lots and lots of good fats into my skinny little five year old girl! I made this for lunch and honestly neither kid was super crazy about it. I think I need to tweak it-maybe a little less cocoa powder and maybe slightly more sweetener...not sure. But I thought it was great and had just a faint taste of avocados. Thanks Nikki!

    Reply
    • Emily says

      January 07, 2015 at 4:32 pm

      Did you find a combination that works? The coco taste was a bit too bitter for my kids but I did not taste the avocado at all.

      Reply
  42. Jessica says

    March 21, 2012 at 11:12 pm

    I can't get over how smooth and creamy it looks! I am totally intrigued now. Must try!

    Reply
  43. Baker Street says

    March 21, 2012 at 10:13 pm

    Love it! Looks rich and decadent.

    Reply
  44. Kelly Senyei says

    March 21, 2012 at 10:06 am

    I was so thrilled that we had the chance to meet at FBF Orlando and now I can't wait to follow your blog! I'm loving this extra creamy twist on a classic!

    Reply
  45. katie says

    March 20, 2012 at 10:15 am

    I love this idea... I would feel less guilt eating chocolate pudding that had avocado in it!

    Reply
  46. Michele says

    March 19, 2012 at 7:24 pm

    I read this post at about 8:10 and now it's 8:19 and the pudding is already gone! You were right...super easy and yummy! Of course my husband felt the need to put some whipped cream on his (which I'm sure made it even better!) but it was great without it! He couldn't figure out what was in it, and was shocked and impressed when I told him avocado! Thanks for all the great recipes!

    Reply
    • Nikki says

      March 19, 2012 at 9:22 pm

      Love it!! 🙂

      Reply
  47. Ellie r. says

    March 19, 2012 at 6:02 pm

    Can you taste the avacado ?

    Reply
    • Nikki says

      March 19, 2012 at 9:23 pm

      There is a faint taste of it, but only if you know it's there (in my opinion). 🙂

      Reply
    • Lisa says

      April 10, 2019 at 9:33 pm

      Not at all!

      Reply
  48. Jess says

    March 19, 2012 at 5:59 pm

    Looks awesome, Nikki!! xo Your little man makes it look EVEN BETTER!

    Reply
  49. Sue Gladd says

    March 19, 2012 at 4:49 pm

    This is so good!!! And judahs pic makes it even better!!!!

    Reply
  50. Karen says

    March 19, 2012 at 1:35 pm

    Wow what an awesome idea!! I am so trying this. I will let you know how it turns out!!

    Reply
  51. Tiffiny Felix says

    March 19, 2012 at 9:54 am

    Hello! I just discovered your site and I am so glad I did! I've been clicking through the recipes and I love what I've seen 🙂 Especially this one...OMG! I had no idea you could do this! 😀

    Your photos are amazing, and I was wondering if you'd be willing to share what kind of camera and lighting setup you have. I desperately want to improve the pictures I take for my blog and need to upgrade my equipment.

    Thanks in advance! 🙂

    Reply
    • Nikki says

      March 19, 2012 at 2:23 pm

      Thanks Tiffiny! You can find my camera information on my About page, but you can get achieve great photos on any camera with some practice. As far as lighting, never use flash. I try to make use of daylight as much as I can and always set up in the same spot (my dining room table next to the window). I also use a white foam board (only $1 at the Dollar Tree) to reflect the light. 🙂

      Reply
  52. Jennifer says

    March 19, 2012 at 8:55 am

    Well I like avocado...and I like chocolate...so I may just have to bookmark this recipe!

    Reply
  53. Erin @ Texanerin Baking says

    March 19, 2012 at 8:49 am

    I love avocado pudding although I hate avocados! I've been eating avocado pudding a lot for breakfast lately but it's healthy which makes it all okay. 🙂

    If you want to make it really creamy, you can reduce the milk or leave it out all together and it makes it super rich and amazing.

    I normally look like your little boy when I'm finished making a batch. It's just so good!

    Reply
    • Nikki says

      March 26, 2012 at 3:06 pm

      haha, Erin! I would love to see a picture of you looking like Judah after eating some of this! 😉

      Reply
  54. Cookbook Queen says

    March 19, 2012 at 8:42 am

    So so cool!! Definitely a dessert I can feel good about...and it doesn't look avacado-ey at all!!

    Reply
4.58 from 186 votes (169 ratings without comment)

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