It’s JULY! Is it just me, or is this summer already flying by? We’re kicking off National Ice Cream month with this explosive cake I made for our neighbors when the husband/daddy was sick and down for the count. With the mom left to care for their 7 kids (yes, you read that right) I thought maybe it was time to take them a meal. I settled on Poppyseed Chicken, rice, corn on the cob and a fun dessert to lift their spirits.
This might look like a little more than complicated, but if you can spare a few minutes to quarter up the ice cream sammies, line them in a springform pan then freeze, you’re more than halfway done! The rest is just scooping some softened strawberry ice cream into the center and topping with a layer of melty hot fudge, banana slices, whipped cream and a sprinkling of walnuts. Seriously, can such an impressive cake get much easier than that?? The hard part is eating it quickly enough before it melts! 😉
- 8 ice cream sandwiches
- 1/2 gallon strawberry ice cream , softened
- 1 cup hot fudge sauce
- 2 cups whipped cream topping
- 1 banana , peeled and sliced
- 1/3 cup walnuts , chopped
- 1 cherry (optional)
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Place a 9-inch springform pan in the freezer to chill while preparing the next steps. Cut each ice cream sandwiches into quarters (slicing in half lengthwise, then in half crosswise). You will end up with a total of 32 pieces. Transfer the pieces to a wax-paper lined pan, and freeze until firm again. Remove the springform pan and the ice cream sandwiches from the freezer. Line the outer rim of the springform pan with the ice cream sandwiches, arranging them lengthwise. Working quickly, fill the center of the pan with the softened strawberry ice cream. Cover and freeze until very firm, at least 2 hours. This part of the cake can be prepared and frozen for up to 1 week.
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Warm the hot fudge for 20 to 40 seconds in the microwave, then stir to evenly heat. Remove the cake from the pan and transfer to a serving plate. Pour the fudge sauce on the top center of the cake and spread just to the edge of the strawberry ice cream filling. Dollop with the whipped cream, then layer the banana slices around the edge. Garnish with chopped walnuts and top with a cherry. Serve immediately.
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Source: America's Test Kitchen, Best Summer Desserts
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Mary Jane says
July 2, 2012 at 6:19 AMThis looks super yummy! Can’t wait to try it!
Cookbook Queen says
July 2, 2012 at 7:47 AMThis is absolutely GORGEOUS!!! I absolutely love it 🙂
megan @ whatmegansmaking says
July 2, 2012 at 8:36 AMso pretty! what a fun idea 🙂
Katrina @ Warm Vanilla Sugar says
July 2, 2012 at 9:21 AMThis is so pretty! Awesome idea!
Kelsey says
July 2, 2012 at 9:56 AMWhat a cute cake! I’m sure your neighbor was so glad to have some help from you.
Suzanne Perazzini says
July 2, 2012 at 5:40 PMThat cakes looks delicious and so pretty. I would enjoy dismantling it.
Krissy's Creations says
July 2, 2012 at 8:26 PMAmazing Nikki! LOVE this cake! I’m totally making it asap!
Pauline aka Mrs Mulford says
August 2, 2012 at 1:28 PMWhat a great thing to do but I bet that didn’t last long with 7 kids, great idea!
Glasreiniger says
November 9, 2012 at 8:22 AMLooks super yummie and easy to make. Genius!
Helga Snider says
September 14, 2013 at 6:27 AMIf you cut 8 ice cream sandwiches into quarters don’t you get 32 pieces not 24?
Nikki says
September 14, 2013 at 3:11 PMHmm, yes, Helga. My math was great in high school… not so much now, I guess! 😉 Fixing it now. Thank you!
cz says
March 22, 2015 at 6:12 AMMade this today for my son’s 9th birthday and it was a phenomenal hit. Everyone gushing about it non-stop. Lots of “this is the best cake EVER comments.”
Nikki Gladd says
March 22, 2015 at 4:46 PMAwesome! It’s such a fun cake! Thanks, CZ!