Serving Size: 4
1/4 cup butter
1 teaspoon dry mustard
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 ounce can French fried onion rings, crushed
4 boneless, skinless chicken breast halves
In microwave, melt butter. Stir into bowl with dry mustard, seasoned salt and Worcestershire sauce. In a shallow dish, combine bread crumbs, grated Parmesan cheese, parsley and onion rings. Dip chicken in the butter mixture, then in crumbs.
Place in 9×13-inch pan sprayed with Pam or buttered.
Bake at 350 for 50 to 60 minutes, until chicken is fully cooked.
Double this recipe for more guests. Great to make for meal preps for families at church. Just buy a foil disposable pan and cover with foil.