Mix together only three ingredients then set your slow cooker on high. Four hours later you’re ready to party with these tangy apricot glazed and chili sauce cocktail meatballs.
You all know the usual grape jelly + chili sauce + meatballs recipe, right? This is basically the same thing but with apricot preserves instead. You see, the very first time I decided to make the traditional grape jelly meatballs, I didn’t have grape jelly. Doh! But, I had an unopened jar of apricot preserves in my pantry, so I used it instead. That was years ago and today I can honestly say I have never made slow cooker meatballs with grape jelly. I always use apricot preserves.